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Post by Jesse on Jun 23, 2015 3:07:38 GMT -5
Favorite Cereals- Rice Krispies
- Golden Grahams
- Honey Nut Cheerios
- Golden Crisp / Honey Smacks
- Frosted Flakes
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Post by Action Ace on Jun 23, 2015 19:23:56 GMT -5
1. Alpha-Bits
2. Frosted Flakes
3. Sugar Smacks/ Golden Crisp
4. Frosted Mini Wheats
5. Honey Nut Cheerios
and never ever EVER with milk
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Post by Deleted on Jun 24, 2015 13:47:45 GMT -5
My favorite Cereals
1. Quaker 100% Natural with Oats/Honey/Raisins
2. Oatmeal (Hot) Cereal
3. Frosted Mini-Wheats
4. Life
5. Honey Nut Cherrios
Never, Ever with Milk ... a little cream with Oatmeal (Hot) Cereal
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Post by Icctrombone on Jun 26, 2015 0:22:42 GMT -5
Top 5 slowest artists
1. Dave Stevens
2. Jim Steranko
3. Adam Hughes
4. Bryan Hitch
5.Frank Quietly
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Post by Icctrombone on Jun 26, 2015 22:14:33 GMT -5
The 5 fastest artists.
1. Jack Kirby
2. Mike Sekowsky
3. John Buscema
4. John Byrne
5. George Perez
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Post by adamwarlock2099 on Jun 27, 2015 12:05:09 GMT -5
My favorite Cereals 1. Quaker 100% Natural with Oats/Honey/Raisins 2. Oatmeal (Hot) Cereal 3. Frosted Mini-Wheats 4. Life 5. Honey Nut Cherrios Never, Ever with Milk ... a little cream with Oatmeal (Hot) Cereal Ive never been a huge cereal fan, even as a child. But I do like Cherrios or Grape Nuts. I completely hate oatmeal. My mother fed it to us waaay to much. It, along to tuna casserole. Blech! |
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Post by Deleted on Jun 27, 2015 16:25:06 GMT -5
My favorite Cereals 1. Quaker 100% Natural with Oats/Honey/Raisins 2. Oatmeal (Hot) Cereal 3. Frosted Mini-Wheats 4. Life 5. Honey Nut Cherrios Never, Ever with Milk ... a little cream with Oatmeal (Hot) Cereal Ive never been a huge cereal fan, even as a child. But I do like Cherrios or Grape Nuts. I completely hate oatmeal. My mother fed it to us waaay to much. It, along to tuna casserole. Blech! My mother did the same thing with Tuna Casserole - I had it at least 2 times a week for 10+ years and my Dad told her to stop making it when I got into High School. |
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Post by Deleted on Jun 27, 2015 20:41:44 GMT -5
1. Falkland Islands 2. Tristan da Cunha 3. St. Helena 4. Ascension 5. Pitcairn Islands 5 of the hardest places to get postally used stamps from....TdC has a population less than 300 and is the most remote island in the world but I have a contact there who's sending me something  |
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Post by Icctrombone on Jun 27, 2015 21:47:09 GMT -5
Very interesting list.
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Post by adamwarlock2099 on Jun 28, 2015 8:51:51 GMT -5
Ive never been a huge cereal fan, even as a child. But I do like Cherrios or Grape Nuts. I completely hate oatmeal. My mother fed it to us waaay to much. It, along to tuna casserole. Blech! My mother did the same thing with Tuna Casserole - I had it at least 2 times a week for 10+ years and my Dad told her to stop making it when I got into High School. I don't feel so alone now in my suffering. I know a lot of the things I ate as a child were my parents struggling to take care of us. But some things I contined to like, Salisbury steaks, others not. Can't even eat tuna lest it's fresh out the ocean in a fillet. |
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Post by The Captain on Jun 28, 2015 11:34:07 GMT -5
My mother did the same thing with Tuna Casserole - I had it at least 2 times a week for 10+ years and my Dad told her to stop making it when I got into High School. I don't feel so alone now in my suffering. I know a lot of the things I ate as a child were my parents struggling to take care of us. But some things I contined to like, Salisbury steaks, others not. Can't even eat tuna lest it's fresh out the ocean in a fillet. My mother made a lot of tuna noodle casserole when I was growing up, but that wasn't the worst of her food transgressions. The bottom of the barrel was cube steak, mostly because she both underseasoned (that's being generous, as it was more like unseasoned) and overcooked it, leaving us with a dry, tough, and tasteless piece of low-grade meat to gnaw on. My wife's mother did the same thing to her, apparently, so we made a pact when we got married to never serve cube steak in our house. 13 years in and we've held to it, although my sister found an recipe that uses cube steak that seems intriguing; she said she would make it so I can continue to hold up my end of the bargain. |
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Post by adamwarlock2099 on Jun 28, 2015 13:47:13 GMT -5
I don't feel so alone now in my suffering. I know a lot of the things I ate as a child were my parents struggling to take care of us. But some things I contined to like, Salisbury steaks, others not. Can't even eat tuna lest it's fresh out the ocean in a fillet. My mother made a lot of tuna noodle casserole when I was growing up, but that wasn't the worst of her food transgressions. The bottom of the barrel was cube steak, mostly because she both underseasoned (that's being generous, as it was more like unseasoned) and overcooked it, leaving us with a dry, tough, and tasteless piece of low-grade meat to gnaw on. My wife's mother did the same thing to her, apparently, so we made a pact when we got married to never serve cube steak in our house. 13 years in and we've held to it, although my sister found an recipe that uses cube steak that seems intriguing; she said she would make it so I can continue to hold up my end of the bargain. Looking up what it is, I don't think I've ever had cubed steak. And I know I've never cooked it. My wife, being a native southern says a lot of people use it to make chicken fried steak. Now that I've had and it's pretty forgettable. The nasty white gravy, if you like it must be what covers it's blandness. I've eaten it without and it reminds me of tripe. In itself it tastes like nothing. It's what you do to it that might make it eatable. |
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Post by DE Sinclair on Jun 29, 2015 14:20:51 GMT -5
Ive never been a huge cereal fan, even as a child. But I do like Cherrios or Grape Nuts. I completely hate oatmeal. My mother fed it to us waaay to much. It, along to tuna casserole. Blech! My mother did the same thing with Tuna Casserole - I had it at least 2 times a week for 10+ years and my Dad told her to stop making it when I got into High School. I had the same sort of thing happen when I was stationed on my ship in the Navy. First thing they did with new, low-ranking recruits when they got to the ship was to put them in the galley for 3 months of what was called "mess-cranking". Basically you were did all the grunt work for the Mess Specialists (cooks). They regularly made stuffed green peppers (which initially I liked), around once or twice a week. I and the others indentured there had to put them together, and because that was what they served, had to eat them too. After I got done and went to my regular department for the remaining couple of years, they kept serving them way too often. As a result, even after 30 years, I still can't face eating one. |
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Post by DE Sinclair on Jun 29, 2015 14:23:40 GMT -5
My mother made a lot of tuna noodle casserole when I was growing up, but that wasn't the worst of her food transgressions. The bottom of the barrel was cube steak, mostly because she both underseasoned (that's being generous, as it was more like unseasoned) and overcooked it, leaving us with a dry, tough, and tasteless piece of low-grade meat to gnaw on. My wife's mother did the same thing to her, apparently, so we made a pact when we got married to never serve cube steak in our house. 13 years in and we've held to it, although my sister found an recipe that uses cube steak that seems intriguing; she said she would make it so I can continue to hold up my end of the bargain. Looking up what it is, I don't think I've ever had cubed steak. And I know I've never cooked it. My wife, being a native southern says a lot of people use it to make chicken fried steak. Now that I've had and it's pretty forgettable. The nasty white gravy, if you like it must be what covers it's blandness. I've eaten it without and it reminds me of tripe. In itself it tastes like nothing. It's what you do to it that might make it eatable. With cube steak you're not really missing anything. It's basically the worst cut of steak that's so tough as to be inedible without being run through a tenderizing machine that breaks it down to where you can bite through it and gives it it's trademark look. I'd rather have the cheapest grade of hamburger instead. |
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Post by Deleted on Jun 29, 2015 14:58:14 GMT -5
My mother did the same thing with Tuna Casserole - I had it at least 2 times a week for 10+ years and my Dad told her to stop making it when I got into High School. I had the same sort of thing happen when I was stationed on my ship in the Navy. First thing they did with new, low-ranking recruits when they got to the ship was to put them in the galley for 3 months of what was called "mess-cranking". Basically you were did all the grunt work for the Mess Specialists (cooks). They regularly made stuffed green peppers (which initially I liked), around once or twice a week. I and the others indentured there had to put them together, and because that was what they served, had to eat them too. After I got done and went to my regular department for the remaining couple of years, they kept serving them way too often. As a result, even after 30 years, I still can't face eating one. My cousin did the same thing and she served on an aircraft carrier during the mid-70's and had to endure eating stuffed burritos with the worst tasting guacamole and after serving her (20 years) time - she hadn't had any guacamole yet. |
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