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Post by hondobrode on May 15, 2016 15:50:45 GMT -5
Since I was part-time, I ran the Northfield (the machine that puts the stickers on your puddin), a giant winch that strapped around a 1 ton bag of flour that I would maneuver into place about the mixer; stood on a platform and loaded the plastic cups into the feeder, and lastly, used a fire hose to clean pudding off the floor.
The pudding money was decent too.
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Post by Deleted on May 15, 2016 17:09:07 GMT -5
hondobrode ... Thanks for the explanation!
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Post by Rob Allen on Jun 15, 2016 15:33:46 GMT -5
Yesterday my wife bought a package of Mango-Coconut pudding at Trader Joe's. Today we opened it and found that it's way too thin and soupy - not like proper pudding at all. Very disappointing.
We haven't seen our resident pudding maven Ish Kabibble around here lately - anybody know if he's OK?
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Confessor
CCF Mod Squad
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Post by Confessor on Jun 16, 2016 10:44:31 GMT -5
We haven't seen our resident pudding maven Ish Kabibble around here lately - anybody know if he's OK? Without wanting to go into too many details, Ish was pulled up a number of times by the moderators about the unacceptable level of passive aggressiveness he was directing towards a specific member here. He took exception to this and is currently staying away from the forums entirely by his own choice. I certainly hope he returns because he is definitely missed here, but his conduct towards the member in question was unacceptable, as per the forum Rules of the Road. |
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Post by Ish Kabbible on Jul 12, 2016 2:36:24 GMT -5
Confessor and I should share a big bowl of pudding together and discuss the matter. I'll let him even choose the flavor. As long as its pudding
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Confessor
CCF Mod Squad
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Post by Confessor on Jul 12, 2016 9:07:53 GMT -5
Confessor and I should share a big bowl of pudding together and discuss the matter. I'll let him even choose the flavor. As long as its pudding You know, probably my favourite pudding is strawberry and jelly flan (with vegetarian jelly, natch!)...   Strawberry flan is a bit of a 1950s or 1960s British classic and my Dad used to make it for the family in summer when we were kids. It's best eaten straight from the fridge, with loads of lovely thick double cream poured all over it.  |
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Post by DE Sinclair on Jul 12, 2016 9:16:23 GMT -5
Confessor and I should share a big bowl of pudding together and discuss the matter. I'll let him even choose the flavor. As long as its pudding You know, probably my favourite pudding is strawberry and jelly flan (with vegetarian jelly, natch!)... Strawberry flan is a bit of a 1950s or 1960s British classic and my Dad used to make it for the family in summer when we were kids. It's best eaten straight from the fridge, with loads of lovely thick double cream poured all over it. My cholesterol and blood sugar jumped just from reading that. And now I want it, dammit. |
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Post by Ish Kabbible on Jul 12, 2016 10:24:33 GMT -5
You know, probably my favourite pudding is strawberry and jelly flan (with vegetarian jelly, natch!)... Is normal jelly a meat product? I didn't know that  |
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Confessor
CCF Mod Squad
Not Bucky O'Hare!
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Post by Confessor on Jul 12, 2016 10:33:26 GMT -5
You know, probably my favourite pudding is strawberry and jelly flan (with vegetarian jelly, natch!)... Is normal jelly a meat product? I didn't know that Ummm...yeah. Jelly (or jello as you American's say) = gelatin. |
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Post by Ish Kabbible on Jul 12, 2016 11:00:32 GMT -5
Is normal jelly a meat product? I didn't know that Ummm...yeah. Jelly (or jello as you American's say) = gelatin. As an American, Jello and Jelly are totally separate products (at least to me they are). Jelly is a fruit preserve, a jam. Jello is something Bill Cosby pushed on American Consumers and used with injected drugs on hapless women for the purpose of satisfying his own piece of meat |
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Post by Rob Allen on Jul 12, 2016 12:17:56 GMT -5
Never had strawberry flan, but I'm ready to try some. It sounds similar to strawberry cheesecake, which I like.
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Post by Ish Kabbible on Jul 12, 2016 13:58:25 GMT -5
It looks good but seems to need more pudding. A pudding layer on top would be perfect
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Confessor
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Post by Confessor on Jul 12, 2016 17:47:11 GMT -5
It looks good but seems to need more pudding. A pudding layer on top would be perfect No, no, no...you don't mess with the classics! Hey, do you American guys ever eat trifle over there? That's a proper English pudding! It's a layered pudding consisting of sponge (usually soaked in sherry), strawberrys, strawberry jelly, cold custard, whipped cream and hundreds & thousands sprinkled on top...  |
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Post by Ish Kabbible on Jul 12, 2016 18:06:32 GMT -5
It looks good but seems to need more pudding. A pudding layer on top would be perfect No, no, no...you don't mess with the classics! Hey, do you American guys ever eat trifle over there? That's a proper English pudding! It's a layered pudding consisting of sponge (usually soaked in sherry), strawberrys, strawberry jelly, cold custard, whipped cream and hundreds & thousands sprinkled on top... Not familiar with it but it looks and sounds delish By the way, I did more research on pudding during my sabbatical. You might say I really dived into the topic. And the fact is irrefutable THE NATION WITH MORE PUDDING VARIATIONS IS ENGLAND. NO ONE COMES CLOSE. RULE BRITANNIA, BRITANNIA RULES THE PUDDINGNow America ranks pretty high in the list of originators of pudding flavors too but you'd be amazed with which other country is in the top 3.I will reveal that next time we meet, here, in the Wide World Of Pudding |
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Post by Ish Kabbible on Jul 12, 2016 18:09:02 GMT -5
.... and lastly, used a fire hose to clean pudding off the floor. I probably would have just licked it up  |
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