No argument here. But you'd be amazed at what I've seen passed off as "chili". My late mother-in-law used pork'n'beans instead of kidney beans, put macaroni in it, and called it chili.

As promised pip, here it is. I had to make another delivery yesterday and got home late again (stupid on call service we provide).

Balti Chicken

2 lbs boneless chicken breasts
2 1/2 oz oil (I use grapeseed)
i red onion
4-5 garlic cloves, chopped
i tbs grated ginger (I always used ginger seasoning)
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground turmeric
1/2 tsp chili powder
15 oz chopped tomatoes
1 green capsocum (pepper) seeded and chopped
1-2 green chillies seeded and chopped
4 tbs cliantro
2 spring (or green) onions or scallions chopped

1. Remove any excess fat or sinew from the chicken breasts and cut into four or five even sized pieces. (I personally cut them into chop stick doable size pieces cause I eat them with rice.)

2. Heat a wok over high heat, add the oil and swirl to coat the side. Add the onion and stir fry over medium heat for 5 minutes or until softened but not browned. Add the garlic and ginger and stir fry for 3 more minutes.

3. Add the spices, 1 tsp of salt and 2 oz (1/4 cup) water. Increase the heat to high and stir fry the for 2 minutes or until the mixture has thickened. Take care not to burn.

4. Add the tomatoes and 9 oz (1 cup) water and cook, stirring often, for a further 10 minutes, or until the mixture is thick and pulpy and the oil comes to the surface.

5. Add the chicken to the pan, reduce the heat and simmer, stirring often, for 15 minutes. Add the capsicum and chili and simmer for a further 25 minutes or until the chicken is tender. Add a little water if the mixture is too thick. Stir in the coriander and garnish with spring onions.

I make me some delicious jasmine rice and dump it on top, grab me some sake, chop sticks and Yojimbo. (It was what I watched the first time I cooked this recipe.) But that's not all necessary to enjoy the dish.

I've never heard of eating certain foods for certain blood types. What is this based on? What is it supposed to do for you?

I don't know your feelings on this, if you're a supporter or not, but I took a look at his website and it seems a little questionable. Have there been any studies that support his theories? The comments say Dr. Oz has more "vital energy", but daytime TV hosts don't strike me as reliable sources (I also recall the same claim being made about sugary breakfast cereals). His website also has a section that directs people to websites about "honest skepticism", as if to say people skeptical about his claims aren't "honest".

If you're doing it and it works for you, great. But it sounds kind of like many other diet claims I've heard before.

Made it tonight!
Served it with purple coconut rice and sprinkled some crushed roasted nuts over it, too. We quite enjoyed it, thanks again for the recipe!

Tower o' tortillas:

That's thing is got to be bigger than a standard cake - Man, that a lot of cheese - I probably eat that for five meals tops! Looks Delicious and Yummy too!