|
Post by Ish Kabbible on Feb 8, 2016 20:01:08 GMT -5
What do y'all do with breakfast pork chop cuts? Are they really good paired with breakfast foods? Do you treat them like standard bone in chops? I bought some this weekend and realized I have never bought this cut of pork. Can you give me some suggestions my friends? Have a barf bag ready
|
|
|
Post by Gene on Feb 8, 2016 20:01:24 GMT -5
Huh. I always thought your screen name was a Joe Casey reference. I fear I don't get the Joe Casey reference. I was just trying to say I like Coke. And comics. I can't find the original quote, but there's a really great interview with Casey where he responds to being asked to reflect on his X-Men run by simply stating he was "high on drugs the whole time."
|
|
|
Post by Gene on Feb 8, 2016 20:09:20 GMT -5
What do y'all do with breakfast pork chop cuts? Are they really good paired with breakfast foods? Do you treat them like standard bone in chops? I bought some this weekend and realized I have never bought this cut of pork. Can you give me some suggestions my friends? Breakfast cut pork chops with gravy.
|
|
|
Post by thwhtguardian on Feb 8, 2016 20:09:22 GMT -5
What do y'all do with breakfast pork chop cuts? Are they really good paired with breakfast foods? Do you treat them like standard bone in chops? I bought some this weekend and realized I have never bought this cut of pork. Can you give me some suggestions my friends? I've actually never heard of this cut before, so I googled it and found this recipe from the food network that looks pretty good: www.foodnetwork.com/recipes/ree-drummond/pan-fried-pork-chops-recipe.html
|
|
|
Post by Deleted on Feb 8, 2016 20:27:52 GMT -5
I'll eat bacon, ham, and pulled pork (picky about pulled pork because I have had some awful stuff before), and that is about all the pork types I'll eat. Pork gets this smell about it when it's cooking, and it's, like, I don't know if there is a name for it, but it smells JUST LIKE live pigs on a farm. And I cannot handle it. It gags me.
|
|
|
Post by Slam_Bradley on Feb 8, 2016 22:07:58 GMT -5
Ummmm...can I just say that my Dad was a butcher...and I've never heard of a "breakfast pork chop cut". So I Googled it...and saw at least a half dozen different types of pork chop, mostly differentiated by the thickness of the chop and bone-in and bone-out.
Sooo...just cook them like you would any other chop.
|
|
Confessor
CCF Mod Squad
Not Bucky O'Hare!
Posts: 10,102
|
Post by Confessor on Feb 8, 2016 23:36:57 GMT -5
I'm a vegetarian now, but even before I was one (which was 30 years ago), I don't think I ever had meat (other than bacon) for breakfast. The idea of having pork chops or whatever first thing in the morning just seems weird to me.
Over here in the UK, the much lauded "bacon sandwich" is widely considered to be just about the best thing ever that you can eat for breakfast by the majority of the public, but personally, I always kinda disliked the texture of bacon. I dunno, even when I was a meat eater, I was always much more partial to cereal or toast or scrambled eggs for breakfast than meat. Meat just seems like a thing you eat later in the day to me.
|
|
|
Post by hondobrode on Feb 9, 2016 0:30:11 GMT -5
Having grown up in Iowa, the biggest pork producing state, I guess I have a bias, but I love pork of every kind.
Breakfast chops are simply thinly cut chops, usually breaded, and served with eggs, toast and the rest. They're wonderful.
If anyone here has not had pork loin, I would challenge you to find a more delicious meat. One of our favorite family meals is pork loin with gravy over wild rice pilaf with peas.
Don't care for feather bones, hocks, or chitlins though.
Pork ribs are incredible as well as pork on a spit with a cold beer and Hawaiian luau-style roasted in the ground !
|
|
|
Post by Mormel on Feb 9, 2016 0:40:56 GMT -5
I fear I don't get the Joe Casey reference. I was just trying to say I like Coke. And comics. I can't find the original quote, but there's a really great interview with Casey where he responds to being asked to reflect on his X-Men run by simply stating he was "high on drugs the whole time." His Uncanny wasn't his best work, but if Casey was on drugs, what the hell was Chuck Austen on? I personally prefer to have cereals for breakfast, but when I'm having meat, it's usually ham or salami in a sammich. But beyond breakfast I'm fond of pork chops.
|
|
|
Post by Deleted on Feb 9, 2016 1:47:13 GMT -5
I either love or hate pork. If it's not bacon or ham it pretty much has to come from a bbq joint that slow cooks it or in a red burrito. I would never buy pork chops from the grocery store.I will buy ribs though. I don't quite make them as well as a bbq joint would, but I make them alright. Hard to screw ribs up too bad.
|
|
|
Post by Spike-X on Feb 9, 2016 3:39:34 GMT -5
Breakfast pork chops?
WTF, America?!
|
|
|
Post by Cei-U! on Feb 9, 2016 8:44:14 GMT -5
As Rob Allen can attest, pork chops and eggs is one of my favorite breakfasts. The folks at the Flying Boot down the road from my place make a particularly delish plate of PC&E. It's not something I can eat on a regular basis (pork tends to go through me like the Nazis through Belgium) but every once in a while... heaven!
Cei-U! I summon the morning miracle!
|
|
Roquefort Raider
CCF Mod Squad
Modus omnibus in rebus
Posts: 17,220
Member is Online
|
Post by Roquefort Raider on Feb 9, 2016 8:50:30 GMT -5
Breakfast pork chops? WTF, America?! Breakfast, or the way to make the next generation strong by killing the weak!!!
|
|
|
Post by DE Sinclair on Feb 9, 2016 9:23:56 GMT -5
Having grown up in Iowa, the biggest pork producing state, I guess I have a bias, but I love pork of every kind. Breakfast chops are simply thinly cut chops, usually breaded, and served with eggs, toast and the rest. They're wonderful. If anyone here has not had pork loin, I would challenge you to find a more delicious meat. One of our favorite family meals is pork loin with gravy over wild rice pilaf with peas. Don't care for feather bones, hocks, or chitlins though. Pork ribs are incredible as well as pork on a spit with a cold beer and Hawaiian luau-style roasted in the ground ! Pork is a wonderful thing, though I never really have pork chops for breakfast. We do occasionally buy a whole pork tenderloin from Sam's Club and cut it up into roasts, pork chops, etc. Thick cut pork chops, brined in a bourbon brine mixture, then grilled are particularly delicious. I also take some of the tenderloin and chop it into small bits and sauté them with sweet (preferably Vidalia) onions, then put them in a soft taco boat with Italian cheese blend and lettuce. Another big hit at home. I also use ground pork instead of ground beef in some things, like spaghetti, because I think it adds more flavor.
There's also a restaurant in Lake Geneva, WI, that does German style pig roasts in the summer which is incredible.
I had chitlins in my younger days in Florida. Never again.
It's a really good thing pigs are unattractive, because I have a thing against eating cute animals. Pigs however are quite welcome.
|
|
|
Post by adamwarlock2099 on Feb 9, 2016 10:01:33 GMT -5
Breakfast pork chops? WTF, America?! That made me smile. Yes Americans love to eat. But like Confessor, I can't imagine actually eating it in the morning. Besides the fact that I don't eat breakfast anyway, just breakfast foods for dinner. Thanks all for the suggestions. I'll give them a try. Also I agree with Confessor. I dunno what the big deal is with Americans (and I guess British too) and bacon. It is an overly lauded meat, compared to having the choice of much better meats.
|
|