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Post by berkley on Oct 9, 2024 1:04:41 GMT -5
It’s all the same. Pizza is pizza. Yeah, I agree.
Waitasecond, no I don't - even a pizza ignoramus like me has to agonise over decisions between thick crust versus thin, not to mention the toppings.
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Pizza
Oct 9, 2024 2:04:23 GMT -5
via mobile
Post by Rob Allen on Oct 9, 2024 2:04:23 GMT -5
It’s all the same. Pizza is pizza. And here I thought you were a New Yorker. |
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Pizza
Oct 9, 2024 4:14:39 GMT -5
Post by driver1980 on Oct 9, 2024 4:14:39 GMT -5
Over here, Which? is published (I think it’s our equivalent of Consumer Reports), and they did do a feature once about the different ways to cook pizza, the pros and cons, etc. And, obviously, different outlets might do things differently, so I don’t think all pizza is necessarily just pizza.
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Pizza
Oct 9, 2024 4:58:48 GMT -5
Post by Icctrombone on Oct 9, 2024 4:58:48 GMT -5
It’s all the same. Pizza is pizza. Yeah, I agree.
Waitasecond, no I don't - even a pizza ignoramus like me has to agonise over decisions between thick crust versus thin, not to mention the toppings.
I will walk it back a bit, I like Sicilian pizza more than the flat kind. |
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Post by Icctrombone on Oct 9, 2024 4:59:22 GMT -5
It’s all the same. Pizza is pizza. And here I thought you were a New Yorker. I'm not the typical New Yorker, I'm nice to people sometimes. |
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Pizza
Oct 10, 2024 17:08:13 GMT -5
Post by kirby101 on Oct 10, 2024 17:08:13 GMT -5
And here I thought you were a New Yorker. I'm not the typical New Yorker, I'm nice to people sometimes. Hey, most of us are fucking nice. |
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Post by kirby101 on Oct 10, 2024 17:19:35 GMT -5
Just back from Italy where I had authentic Neapolitan pizza. It was truly amazing and better than most pizza here. There are some place here in NY where they make it with ovens from Naples. They are very good as well.
For NY style pizza here, I like Lombardi's, Gramaldi's and the place near by Grimaldi family members Juliana's. Also Tontono's in Coney Island. Those all do wood oven type pizza and all are descended from the original makers of NY style pizza. For the best regular oven type pizza I would say DiFara's in Brooklyn is the best I have had.
Here in Queens we have some really good places. Including Dani's right around the corner from me. The make a pesto pie that is outrageous.
As for the chains, I don't go near them.
Icct, do you ever go to Denino's in Staten Island, I think they are excellent.
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Post by Icctrombone on Oct 10, 2024 18:37:06 GMT -5
Just back from Italy where I had authentic Neapolitan pizza. It was truly amazing and better than most pizza here. There are some place here in NY where they make it with ovens from Naples. They are very good as well. For NY style pizza here, I like Lombardi's, Gramaldi's and the place near by Grimaldi family members Juliana's. Also Tontono's in Coney Island. Those all do wood oven type pizza and all are descended from the original makers of NY style pizza. For the best regular oven type pizza I would say DiFara's in Brooklyn is the best I have had. Here in Queens we have some really good places. Including Dani's right around the corner from me. The make a pesto pie that is outrageous. As for the chains, I don't go near them. Icct, do you ever go to Denino's in Staten Island, I think they are excellent.I have been to Denino's a handful of times. It was okay. What I remember most is that they only take cash. |
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