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Post by Ish Kabbible on Sept 3, 2016 11:35:07 GMT -5
Cool Words that begin with SCH and are pronounced as if SH
1-Schmata-a cheap raggedy piece of cloth
2-Schmegegge-nonsense,hot air, baloney
3-Schmuck-a stupid foolish person
4-Schlitz- a beer
5-Schmutz-dirt
6-Schmeckle-penis or someone who acts like a dickhead i.e. Superman
The man wearing a schmutzy schmata drank his Schlitz and became a schmuck, talking schmegegge like a schmeckle
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Post by Ish Kabbible on Sept 3, 2016 11:38:14 GMT -5
Catch the first few words of this theme song for additional SCH words
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Post by brutalis on Sept 6, 2016 8:34:47 GMT -5
My random listing of Favorite Cowboy movie Stars:
1. Randolph Scott
2. Yul Brynner
3. Clint Eastwood
4. Lee Van Cleef
5. Glenn Ford
6. John Wayne
7. Sam Elliott
Favorite television Cowboy Stars:
1. Richard Boone
2. Clint Walker
3. Chuck Connors
4. Stuart Whitman
5. Peter Breck
6. Cameron Mitchell
7. James West
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Post by Slam_Bradley on Sept 6, 2016 9:45:46 GMT -5
Hmmm...Favorite Cowboy Movie Stars...
1a. John Wayne
1b. Clint Eastwood
3. Steve McQueen
4. Randolph Scott
5. Jimmy Stewart
6. Lee Van Cleef
7. Charles Bronson
8. Joel McCrea
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Post by brutalis on Sept 6, 2016 9:52:45 GMT -5
Hmmm...Favorite Cowboy Movie Stars... 1a. John Wayne 1b. Clint Eastwood 3. Steve McQueen 4. Randolph Scott 5. Jimmy Stewart 6. Lee Van Cleef 7. Charles Bronson 8. Joel McCrea Darn! Reminded me i forgot McQueen for both tv and movies! Also Bronson and Coburn and Stewart are great! McCrea i enjoyed as he got older but in some of his westerns he was such a slick/slippery type and would fit in well in mobster movies i thought. |
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Post by dupersuper on Sept 6, 2016 11:42:49 GMT -5
if you want to go into comics: the Legion Cruiser designed by Dave Cockrum trumps a crashed spaceship used as a club house. i can't remember: was the club house ever shown as being used in flight? That's no spaceship!    |
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Post by brutalis on Sept 7, 2016 8:35:01 GMT -5
My fave Pulp Heroes:
5. Shadow
4. Doc Savage
3. Conan
2. Tarzan
1. John Carter, Warlord of Mars
Honorable mention: The Avenger, Solomon Kane, The Spider, Hopalong Cassidy, Zorro
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Post by brutalis on Sept 8, 2016 8:58:54 GMT -5
favorite toys turned into comic books:
5. Shogun Warriors
4. Transformers
3. Micronauts
2. Rom Spaceknight
1. G.I. Joe
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Post by Deleted on Sept 8, 2016 18:37:42 GMT -5
ABC of Superheroes
A – Art of Ramona Fradon (Amazing Man)
B – Batman 66 - Batman
C – Captain America
D – Doctor Fate
E – Erskine, Abraham
F – Flash
G – Green Lantern Alan Scott
H – Hulk
I – Iron Man
J – Juggernaut (2nd Villain) - Jean Grey (Marvel Girl)
K – Kal-El
L – Lady Rawhide & Lady Zorro (Lockjaw)
M - MechaGodzilla
N – Namora
O – Orion
P – Polaris
Q – Queen Sonja Quisp (Think Aquaman)
R – Robin
S – Spider-Man
T – The Thing
U – Ultron (3rd Villain) - Underdog
V – Vandal Savage (1st Villain)
W – Wonder Woman 77 - Wonder Woman
X – Xavier, Charles
Y – Yz, the Thunderbolt
Z – Zatanna
Changes in Bold to reflect current favorites and to reflect my love for Dynamite Comics. Batman 66 and Wonder Woman 77 are the only two DC Comics books that I get.
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Post by brutalis on Sept 9, 2016 8:31:01 GMT -5
Favorite snacks to freeze and nibble on during hot days of summer: no particular order.
Grapes
Ding Dongs
Swiss Rolls
Banana's
Kool-Aid turned into slushy drink
Baby Ruth Candy Bar
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Post by brutalis on Sept 21, 2016 15:03:59 GMT -5
random list of underappreciated comic book artists of their time who where the go to dependable artists: no particular order. And yes, while many of these have their fans and fame now, at the time of their printed comic book work they were usually unsung hero's who you could always count on a good comic reading experience! All true artists of individual style and class!
Ross Andru
Don Heck
George Tuska
Curt Swan
Dick Dillin
Dick Ayers
Jim Mooney
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Post by brutalis on Oct 19, 2016 7:57:32 GMT -5
5 things i learned during my time as a butcher in the 1980's: (note: there are very few "real" butcher's around anymore: all meats are now cut up into their sections and vacuum sealed/packed when sent to the grocery stores: all those guys do now today is take it out of the sealing and cut into steaks with an electric saw/slicer. When i worked/trained, we had to go through the phases of apprentice working up to journeyman and apply for a license and the stores had the meat delivered in whole or sides hanging on hooks in a refrigerated room where you then took the sides of beef and cut into their respective sections, trim the fats and hand cut the steak portions/etc....not every person working and training passed the grade and became a butcher/meat cutter, many failed as it takes more skill and devotion than you might think!
5. How to cut/season/grind/stuff/link homemade sausage/chorizo
4. How to bone out a chicken breast by hand with no knife making it a boneless chicken breast
3. That no part of a cow/pig/chicken goes without being used: people will buy any part and cook/eat it: ears, snout, tails, chicken feet, brains, intestines, stomach lining, hooves, heart, kidneys, etc...
2. Best tasting steak is a 2 inch thick cut Rib Eye cooked medium rare: crispy fatty trimmings outside, tender juicy pink inside
1. That without fail at any family or friend get together with meat being cooked that they turn to you and go: you are the butcher so go ahead and carve/cut the meat for us. Like anybody: that was my living and got paid to do it, so on my day off it's the last thing i want to do!!! Ask a barber, construction worker, masseuse, etc.
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Post by Slam_Bradley on Oct 19, 2016 10:35:38 GMT -5
5 things i learned during my time as a butcher in the 1980's: (note: there are very few "real" butcher's around anymore: all meats are now cut up into their sections and vacuum sealed/packed when sent to the grocery stores: all those guys do now today is take it out of the sealing and cut into steaks with an electric saw/slicer. When i worked/trained, we had to go through the phases of apprentice working up to journeyman and apply for a license and the stores had the meat delivered in whole or sides hanging on hooks in a refrigerated room where you then took the sides of beef and cut into their respective sections, trim the fats and hand cut the steak portions/etc....not every person working and training passed the grade and became a butcher/meat cutter, many failed as it takes more skill and devotion than you might think! 5. How to cut/season/grind/stuff/link homemade sausage/chorizo 4. How to bone out a chicken breast by hand with no knife making it a boneless chicken breast 3. That no part of a cow/pig/chicken goes without being used: people will buy any part and cook/eat it: ears, snout, tails, chicken feet, brains, intestines, stomach lining, hooves, heart, kidneys, etc... 2. Best tasting steak is a 2 inch thick cut Rib Eye cooked medium rare: crispy fatty trimmings outside, tender juicy pink inside 1. That without fail at any family or friend get together with meat being cooked that they turn to you and go: you are the butcher so go ahead and carve/cut the meat for us. Like anybody: that was my living and got paid to do it, so on my day off it's the last thing i want to do!!! Ask a barber, construction worker, masseuse, etc. My Dad was a butcher. A honest to goodness butcher, starting out in grocery stores when they still broke down whole animals and spending the last 20 years of his life with his own mobile kill truck/butcher shop. I can still cut up a chicken on a band-saw in about 5 seconds. He cut up some weird stuff...including at least one Shetland pony, a few mountain lions and one, and only one, ostrich. He hated doing that ostrich and refused to ever do another one. |
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Post by brutalis on Oct 19, 2016 11:43:53 GMT -5
5 things i learned during my time as a butcher in the 1980's: (note: there are very few "real" butcher's around anymore: all meats are now cut up into their sections and vacuum sealed/packed when sent to the grocery stores: all those guys do now today is take it out of the sealing and cut into steaks with an electric saw/slicer. When i worked/trained, we had to go through the phases of apprentice working up to journeyman and apply for a license and the stores had the meat delivered in whole or sides hanging on hooks in a refrigerated room where you then took the sides of beef and cut into their respective sections, trim the fats and hand cut the steak portions/etc....not every person working and training passed the grade and became a butcher/meat cutter, many failed as it takes more skill and devotion than you might think! 5. How to cut/season/grind/stuff/link homemade sausage/chorizo 4. How to bone out a chicken breast by hand with no knife making it a boneless chicken breast 3. That no part of a cow/pig/chicken goes without being used: people will buy any part and cook/eat it: ears, snout, tails, chicken feet, brains, intestines, stomach lining, hooves, heart, kidneys, etc... 2. Best tasting steak is a 2 inch thick cut Rib Eye cooked medium rare: crispy fatty trimmings outside, tender juicy pink inside 1. That without fail at any family or friend get together with meat being cooked that they turn to you and go: you are the butcher so go ahead and carve/cut the meat for us. Like anybody: that was my living and got paid to do it, so on my day off it's the last thing i want to do!!! Ask a barber, construction worker, masseuse, etc. My Dad was a butcher. A honest to goodness butcher, starting out in grocery stores when they still broke down whole animals and spending the last 20 years of his life with his own mobile kill truck/butcher shop. I can still cut up a chicken on a band-saw in about 5 seconds. He cut up some weird stuff...including at least one Shetland pony, a few mountain lions and one, and only one, ostrich. He hated doing that ostrich and refused to ever do another one. Yeah, that was the other part i forgot to mention, my neighbor was an avid hunter so every year i had the call to help him skin, gut, clean and portion out whatever he was hunting. Have done up deer, boar, pheasant, a few home raised cows and one buffalo and more than my share of ocean/lake/river fish as well. Once the old word of mouth spreads then everybody in the know wants your services. Oddest call was a friend of a friend who knew i was a butcher called me once wanting my help skin/gut a coyote he hit one night out driving and i said no thanks because that is against federal law. Supposed to call in any car accident animal deaths. In reality it was very fun times and i enjoyed it greatly and love the memories but don't miss the actual work. |
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Post by Ish Kabbible on Oct 19, 2016 11:55:10 GMT -5
Hey does deli work count? My grandfather owned his own deli in Manhattan for decades. My father and uncles all worked there when they were young. I worked there during the summer when I was 15. Towards the end I was using the slicing machine for sandwiches.  |
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