Wild Card
Full Member
I'm out of my mind; But trapped inside my head!
Posts: 390 
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Post by Wild Card on Nov 14, 2014 23:33:02 GMT -5
I had a pop tart and a Little Debbie cake.
I was too lazy to cook. :/
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Post by Icctrombone on Nov 15, 2014 0:02:16 GMT -5
I had a pop tart and a Little Debbie cake. I was too lazy to cook. :/ Ah, the cornerstone of every nutritious dinner.  |
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Wild Card
Full Member
I'm out of my mind; But trapped inside my head!
Posts: 390
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Post by Wild Card on Nov 15, 2014 0:16:05 GMT -5
I had a pop tart and a Little Debbie cake. I was too lazy to cook. :/ Ah, the cornerstone of every nutritious dinner. Yes, indeed! Sugar, Glucose, Fructose, Sucrose, and jelly, I think? Don't forget the cream in the cake.  And, the breading...does that count? Nah, there's no justifying this! lol |
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Post by Icctrombone on Nov 15, 2014 0:17:37 GMT -5
I slept through dinner. I'm having red wine and an Empanada right now.
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Wild Card
Full Member
I'm out of my mind; But trapped inside my head!
Posts: 390
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Post by Wild Card on Nov 15, 2014 0:20:54 GMT -5
I slept through dinner. I'm having red wine and an Empanada right now. The other cornerstone of a nutritious dinner! |
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Post by Icctrombone on Nov 15, 2014 0:42:19 GMT -5
I slept through dinner. I'm having red wine and an Empanada right now. The other cornerstone of a nutritious dinner! Ha. Well done Ms. Quinn. |
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Wild Card
Full Member
I'm out of my mind; But trapped inside my head!
Posts: 390
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Post by Wild Card on Nov 15, 2014 15:02:08 GMT -5
The other cornerstone of a nutritious dinner! Ha. Well done Ms. Quinn. I have my moments! Also, would like to ask: What sort of empanada was it? And, did the wine go well with it? I don't drink, but I get curious about wine, because everyone around me says things like: "Oh, Merlot goes well with that, but never drink it with this." Or, "Have you tried Chardonnay with this, yet? It's the best!" So, I get curious! |
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Post by Icctrombone on Nov 15, 2014 15:21:37 GMT -5
I have my moments! Also, would like to ask: What sort of empanada was it? And, did the wine go well with it? I don't drink, but I get curious about wine, because everyone around me says things like: "Oh, Merlot goes well with that, but never drink it with this." Or, "Have you tried Chardonnay with this, yet? It's the best!" So, I get curious! My wife is from Chile. The Empanadas they make have ground beef, egg and chopped onions among the seasonings. They are fab. It was a red wine , I think a merlot. It was good together. |
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Wild Card
Full Member
I'm out of my mind; But trapped inside my head!
Posts: 390
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Post by Wild Card on Nov 15, 2014 15:26:54 GMT -5
I have my moments! Also, would like to ask: What sort of empanada was it? And, did the wine go well with it? I don't drink, but I get curious about wine, because everyone around me says things like: "Oh, Merlot goes well with that, but never drink it with this." Or, "Have you tried Chardonnay with this, yet? It's the best!" So, I get curious! My wife is from Chile. The Empanadas they make have ground beef, egg and chopped onions among the seasonings. They are fab. It was a red wine , I think a merlot. It was good together. That sounds amazing! I have to try this now! I mean, I'm absolutely sure it won't taste nearly as good as your wife's, but I'll try my best! How is the egg presented in it? Sorry, I don't mean to ask so many questions! And, thanks! So, maybe a Merlot red wine goes good with empanada! Now, I know! |
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Post by Icctrombone on Nov 15, 2014 15:36:57 GMT -5
This is todays lunch  |
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Post by Deleted on Nov 15, 2014 23:51:22 GMT -5
Lobster, prime rib, shrimp, scallops, duck, and creme brulee for dessert.
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Post by Deleted on Nov 15, 2014 23:56:50 GMT -5
Ah yes, the gout platter.
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Wild Card
Full Member
I'm out of my mind; But trapped inside my head!
Posts: 390
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Post by Wild Card on Nov 17, 2014 19:35:39 GMT -5
BBQ chicken...anybody want it? Actually wasn't bad since mom gave me the part without BBQ on it. The mashed potatoes were good though! And the collards couldn't fool me! Didn't mistake them for spinach for one second! |
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Post by Deleted on Nov 17, 2014 19:50:48 GMT -5
Collard (and all greens) are awesome.
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Post by adamwarlock2099 on Nov 17, 2014 22:00:29 GMT -5
I had a pop tart and a Little Debbie cake. I was too lazy to cook. :/ Anytime I'm too lazy to cook I drink beer with all it's nutritious calories and carbohydrates to fill my belly. |
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