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Post by Deleted on Nov 1, 2014 16:40:40 GMT -5
I just want to say that a hazelnut coffee and Subway double-layer chocolate cookie is absolute bliss.
I'll take care of the calories later....
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Wild Card
Full Member
I'm out of my mind; But trapped inside my head!
Posts: 390 
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Post by Wild Card on Nov 1, 2014 18:00:15 GMT -5
I just want to say that a hazelnut coffee and Subway double-layer chocolate cookie is absolute bliss. I'll take care of the calories later.... I must try this now! |
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Post by DE Sinclair on Nov 3, 2014 12:31:59 GMT -5
Whaaaat!!  No mustard? There's so many delicious mustards. Especially German varieties. Except honey mustard, that's as evil as sweet relish and bread & butter pickles are to the name relish and pickles. It's become apparent that we have very different tastes. I also like all kinds of mustards, but probably honey mustard best of all. When used in a sauce, it's hard to beat for dipping chicken fingers in (except maybe for ranch dressing) and it's great with French fries. Plus I like sweet relish and bread and butter pickles. Vive la difference! |
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Post by Deleted on Nov 3, 2014 14:41:56 GMT -5
Honey mustard is excellent. Remember, in adam we're dealing with a very fine young man who nevertheless regards Taco Bell as the ne plus ultra of dining out.
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Post by Pharozonk on Nov 3, 2014 15:24:04 GMT -5
Honey mustard is amazing. Forget ketchup, give me honey mustard for my fries any day of the week!
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Post by Ish Kabbible on Nov 3, 2014 17:58:52 GMT -5
Honey mustard is for wimps that can not handle good, strong, hot mustard. I said HOT mustard, the way mustard was meant to be. People who like honey mustard also like tiny umbrellas in their drinks. Wimps, I say!!  |
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Post by Deleted on Nov 3, 2014 19:03:14 GMT -5
Honey mustard is for wimps that can not handle good, strong, hot mustard. I said HOT mustard, the way mustard was meant to be. People who like honey mustard also like tiny umbrellas in their drinks. Wimps, I say!! Not only am I proud to besmirch my fries chips with honey mustard and ketchup...I also wolf down 95% of my UK burgers in this place. So yeah, I'm a wimp. And make sure my bloody burger has onion in it yummy.  |
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Post by Deleted on Nov 3, 2014 19:12:36 GMT -5
Honey mustard is for wimps that can not handle good, strong, hot mustard. I said HOT mustard, the way mustard was meant to be. People who like honey mustard also like tiny umbrellas in their drinks. Wimps, I say!! I'll gladly pay you next Tuesday for a burger or fries with honey mustard dip today.... However, honey mustard on bananas or in coffee is right out for those who want to stay on topic....  -M |
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Post by Deleted on Nov 3, 2014 23:20:13 GMT -5
Not a honey mustard fan, myself. Occasionally with chicken tenders. And I like mayonnaise on my fries.
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Post by DE Sinclair on Nov 4, 2014 12:21:18 GMT -5
Not a honey mustard fan, myself. Occasionally with chicken tenders. And I like mayonnaise on my fries. Not sure about mayo on my fries. But whatever you do, keep it away from Sabra's hair. She's been through enough. |
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Post by DE Sinclair on Nov 4, 2014 12:24:22 GMT -5
Honey mustard is for wimps that can not handle good, strong, hot mustard. I said HOT mustard, the way mustard was meant to be. People who like honey mustard also like tiny umbrellas in their drinks. Wimps, I say!! I attach no macho preconceptions to varieties of mustard. I like most all varieties from honey mustard to hot mustards, especially beer mustards. I haven't cared for when they mix fruity flavors in with the mustard though. And I don't think I've ever had an umbrella in my drink. Not even when it's raining. |
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Post by adamwarlock2099 on Nov 4, 2014 13:45:41 GMT -5
Whaaaat!! No mustard? There's so many delicious mustards. Especially German varieties. Except honey mustard, that's as evil as sweet relish and bread & butter pickles are to the name relish and pickles. It's become apparent that we have very different tastes. I also like all kinds of mustards, but probably honey mustard best of all. When used in a sauce, it's hard to beat for dipping chicken fingers in (except maybe for ranch dressing) and it's great with French fries. Plus I like sweet relish and bread and butter pickles. Vive la difference! Most of my dislike for most all things sweet. With deserts/candy/pastries/etc that's expected that they be sweet, and when wanting something sweet I can indulge in something from that category. But sweet has no place for me in food, and especially condiments, because it then makes good food (hot dogs, sandwiches, fries, chicken strips, etc) sweet tasting. It's why I avoid teriyaki and sweet and sour like a plague. I have like a Bizzaro sweet tooth. |
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Post by DE Sinclair on Nov 4, 2014 14:14:54 GMT -5
It's become apparent that we have very different tastes. I also like all kinds of mustards, but probably honey mustard best of all. When used in a sauce, it's hard to beat for dipping chicken fingers in (except maybe for ranch dressing) and it's great with French fries. Plus I like sweet relish and bread and butter pickles. Vive la difference! Most of my dislike for most all things sweet. With deserts/candy/pastries/etc that's expected that they be sweet, and when wanting something sweet I can indulge in something from that category. But sweet has no place for me in food, and especially condiments, because it then makes good food (hot dogs, sandwiches, fries, chicken strips, etc) sweet tasting. It's why I avoid teriyaki and sweet and sour like a plague. I have like a Bizzaro sweet tooth. Interesting. I love the contrast between sweet and savory, and teriyaki is a favorite thing. We also have a popcorn mix that's popular around here called "Chicago mix", which is cheddar cheese popcorn mixed in the bag with caramel popcorn. When you get both at once in one bite, it's delicious. How do you feel about BBQ sauce? I'm guessing you don't care for the sweeter varieties? |
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Post by adamwarlock2099 on Nov 4, 2014 15:08:19 GMT -5
Most of my dislike for most all things sweet. With deserts/candy/pastries/etc that's expected that they be sweet, and when wanting something sweet I can indulge in something from that category. But sweet has no place for me in food, and especially condiments, because it then makes good food (hot dogs, sandwiches, fries, chicken strips, etc) sweet tasting. It's why I avoid teriyaki and sweet and sour like a plague. I have like a Bizzaro sweet tooth. Interesting. I love the contrast between sweet and savory, and teriyaki is a favorite thing. We also have a popcorn mix that's popular around here called "Chicago mix", which is cheddar cheese popcorn mixed in the bag with caramel popcorn. When you get both at once in one bite, it's delicious. How do you feel about BBQ sauce? I'm guessing you don't care for the sweeter varieties? Yeah BBQ sauce isn't much my thing either. There is one Jack Daniel's variety that I have stumbled on over the years that I use when I make pork ribs. Head Country is good too. I think it's made here in Oklahoma so I am not sure how wide spread the distribution is. But as a rule I don't baste, top or dip my grilled meats in BBQ sauce, for my own consumption. I use to get a brisket for Christmas at a former job and a bottle of Head Country. I did like topping baked potatoes with shredded brisket in that Head Country BBQ sauce. BBQ at restaurants I usually avoid because of the excess of sauce (much like most all condiments in most all restaurants) used to the point that the meat, which does have a flavor, is lost. Condiments are to add to the enjoyment of the food, not mask it. There's one BBQ place here that cooks all their meats and served plain with the BBQ sauce at the table for you to add. There I like to go to. Plus they have a hot BBQ sauce with hell of a kick. Edit: It's a chain called Earl's Rib Palace. |
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Wild Card
Full Member
I'm out of my mind; But trapped inside my head!
Posts: 390
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Post by Wild Card on Nov 4, 2014 15:08:36 GMT -5
Not a honey mustard fan, myself. Occasionally with chicken tenders. And I like mayonnaise on my fries. Not sure about mayo on my fries. But whatever you do, keep it away from Sabra's hair. She's been through enough. Please and thank you!  I like ketchup with fries if the mood strikes me! |
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No mustard? There's so many delicious mustards. Especially German varieties. Except honey mustard, that's as evil as sweet relish and bread & butter pickles are to the name relish and pickles. 
I like ketchup with fries if the mood strikes me!