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Post by Roquefort Raider on Jan 2, 2015 21:02:16 GMT -5
Spaghetti again, because I made so much two days ago that even five adults couldn't finish it in one sitting.
Still yummy.
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Post by adamwarlock2099 on Jan 2, 2015 21:09:58 GMT -5
Manwhich tonight on bakery buns. Mustard is obligatory on manwhich.
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Post by thwhtguardian on Jan 2, 2015 21:42:30 GMT -5
Manwhich tonight on bakery buns. Mustard is obligatory on manwhich. I've never done sloppy joes with mustard before but that actually sounds good. I might need to make some up this week. |
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Post by adamwarlock2099 on Jan 2, 2015 21:48:26 GMT -5
Manwhich tonight on bakery buns. Mustard is obligatory on manwhich. I've never done sloppy joes with mustard before but that actually sounds good. I might need to make some up this week. Well when I was single I use to put mustard in the mix with the hamburger when it simmered. Now I just put it on my own sandwiches as some people in the family don't like it. Last time we made them I used Inglehoffer stone ground mustard. Soooo good. But I'm a bit of a mustard elitist.  |
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Post by Deleted on Jan 3, 2015 20:46:07 GMT -5
I made some awesome Hawaiian Pork Chops with Teryaki Spam and Pineapple.
super, super yummy, and lots left over for lunch and dinner for us tomorrow!
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Post by Deleted on Jan 3, 2015 20:46:48 GMT -5
Is there a Recipe Exchange thread?
or just post in this one?
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Post by Deleted on Jan 3, 2015 21:44:45 GMT -5
Oh, I looked in that one, but it seemed to be just pics. Ok, I'll post some recipes in there for Pip and everyone, thanks! |
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Post by Deleted on Jan 3, 2015 23:00:57 GMT -5
Barbecue Short Ribs, Coleslaw, Cornbread Muffins, and Garlic Mashed Potatoes with Lemonade to drink.
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Post by DE Sinclair on Jan 6, 2015 11:10:16 GMT -5
I used to love bellpeppers, now I cannot stand them. I used to like stuffed green peppers. But when I was on my ship in the Navy they made stuffed green peppers way too often. Plus I had to work in the galley for 3 months so I had to make them as well as eat them. 30 years later and I'm still sick of them. |
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Post by Deleted on Jan 7, 2015 2:18:51 GMT -5
Went out to dinner with my brother and learned that my Dad is getting Full Dentures and this is the price he has to pay for not brushing his teeth. Had Grilled Chicken, Rice Pilaf, Steamed Veggies, and Garlic Toast. We both had Ice Tea for drink.
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Post by adamwarlock2099 on Jan 7, 2015 22:45:50 GMT -5
Barbecue Short Ribs, Coleslaw, Cornbread Muffins, and Garlic Mashed Potatoes with Lemonade to drink. I see from reading up on coleslaw and the pictures that Americans have once again destroyed a otherwise eatable food with mayo. In fact German coleslaw doesn't seem to much different than sauerkraut, which is the only eatable usage of cabbage, other than it's prepared as a side rather than a condiment. Though I'm sure while hot dogs and Reuben's wouldn't be the same, without sauerkraut it's probably a side dish itself in German cuisine. Though I digress. The main point is mayo destroys food like fanatics do religion. |
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Post by Deleted on Jan 7, 2015 23:08:10 GMT -5
Adam, I thought you were from the Midwest for some reason. And I've come around on coleslaw.
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Post by adamwarlock2099 on Jan 7, 2015 23:28:42 GMT -5
I was raised in St Louis and have lived in Oklahoma for the last 14 years. But I cannot stomach the taste, texture or smell of mayo or anything containing it. It's my kryptonite.
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Post by Deleted on Jan 7, 2015 23:46:23 GMT -5
I guess it's just from growing up in the South, but someone having to look up coleslaw to know it's not for them is blowing my mind.
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Post by adamwarlock2099 on Jan 8, 2015 8:16:26 GMT -5
I've tried coleslaw, potato salad, tuna salad; all those foods otherwise ruined with mayo, but upon Mechagodillza's post I couldn't remember if cabbage was in coleslaw or not. And when u looked it up I learned how different American slaw is as opppose to the original incarnation of it and how similar it's stayed to the original in other countries.
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