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Post by Dr. Poison on Sept 26, 2014 8:27:51 GMT -5
Went to Applebee's and was surprised at how nice their grilled chicken and shrimp tasted. Was it the Cajun-style chicken and shrimp with potatoes on the cast iron skillet? I had that last weekend and it was surprisingly tasty. With enough MSG, just about anything will taste good.  |
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Post by DE Sinclair on Sept 26, 2014 10:19:17 GMT -5
Had a dish of my own devising which for lack of a better name we call "Thanksgiving Loaf". Basically a ground turkey meatloaf with cubed stuffing instead of bread crumbs, topped with turkey gravy instead of ketchup. Paired with roasted Yukon Gold potatoes in butter, smothered in sweet onions. Family was happy.
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Post by Deleted on Sept 26, 2014 10:24:26 GMT -5
With banana pudding for dessert providing the crowning touch to the meal, no doubt.
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Post by adamwarlock2099 on Sept 26, 2014 10:27:28 GMT -5
Had a dish of my own devising which for lack of a better name we call "Thanksgiving Loaf". Basically a ground turkey meatloaf with cubed stuffing instead of bread crumbs, topped with turkey gravy instead of ketchup. Paired with roasted Yukon Gold potatoes in butter, smothered in sweet onions. Family was happy. That sounds good! I already eat meatloaf with gravy anyway. But the stuffing mixed in instead of bread crumbs sounds .... mmmmmm. |
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Post by DE Sinclair on Sept 26, 2014 10:39:29 GMT -5
Had a dish of my own devising which for lack of a better name we call "Thanksgiving Loaf". Basically a ground turkey meatloaf with cubed stuffing instead of bread crumbs, topped with turkey gravy instead of ketchup. Paired with roasted Yukon Gold potatoes in butter, smothered in sweet onions. Family was happy. That sounds good! I already eat meatloaf with gravy anyway. But the stuffing mixed in instead of bread crumbs sounds .... mmmmmm. It's quite tasty. I usually throw in some sauteed sweet onions, garlic salt, and toasted onion powder for some extra flavor. If you try it, make the stuffing like the directions on the bag, just like you were going to use it in a turkey, and, if possible, get ground turkey with a higher fat content (my store has 7% fat and 15% fat ground turkey). That keeps it nice and moist. |
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Post by DE Sinclair on Sept 26, 2014 10:40:19 GMT -5
With banana pudding for dessert providing the crowning touch to the meal, no doubt. Nope, bananas are bad. Listen to your cats. |
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Post by Deleted on Sept 26, 2014 14:35:48 GMT -5
I wanted to thank all members here to share their dinner meals with us ... I never thought it would reach 2 pages in 24 hours or less.
Anyway, I had an early dinner with my dear friend Sandy today and we went to a place called Mongolian Grill and we both had a great meal of stir-fry with fresh veggies and fruit to have them grill it Mongolian Style. I had Ice Tea for drink and she had Lemonade.
I will be joining her for dessert when she gets off work in 4 hours from now and off to our friend's place for Movies.
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Post by Slam_Bradley on Sept 26, 2014 14:39:10 GMT -5
Last night was a turkey/bacon panini with caramelized onions and peppers and monterey jack cheese.
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Post by hondobrode on Sept 26, 2014 18:42:46 GMT -5
Susan's out with former work mates tonight, and I was pretty busy with neurosurgeon follow up and physical therapy today.
Called the Chinese place around the corner and got Dragon Meets Phoenix and a couple other dinners for the frig for whenever I'm hungry. I like doing that.
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Post by Deleted on Sept 26, 2014 19:08:22 GMT -5
What is Dragon Meets Phoenix?
I had a crappy sandwich from Subway.
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Post by Rob Allen on Sept 26, 2014 19:24:49 GMT -5
What is Dragon Meets Phoenix? It's an upcoming inter-company crossover where Erik Larsen's green hero meets Jean Grey. Either that or a Chinese dish with chicken and shrimp. |
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Post by Deleted on Sept 26, 2014 20:01:49 GMT -5
Had fried catfish at lunch with coleslaw, fries & baked beans (not a normal catfish side, of course, but I skipped hushpuppies because I didn't want anything else fried), followed a couple of hours later by a cake & ice cream (joint mid-to-late-September birthday gathering for me & a couple of others at work) & very seriously doubt I'll eat anything for supper. The Fiber One Chocolate & Oats bar I have every day (one in the a.m., one in the p.m.) for, uh, medicinal purposes might be the only exception.
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Post by DubipR on Sept 26, 2014 20:06:06 GMT -5
Bison sausage & mash...
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JLU51306
Junior Member
Jack of all trades - Master of none
Posts: 59 
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Post by JLU51306 on Sept 26, 2014 20:10:02 GMT -5
I had a seafood casserole (Shrimp, fresh crab meat) in a cheesy blush sauce with cheese, bread crumbs, and garden bow-tie pasta. It was phenomenal!
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Post by Dr. Poison on Sept 26, 2014 20:56:33 GMT -5
Susan's out with former work mates tonight, and I was pretty busy with neurosurgeon follow up and physical therapy today. Called the Chinese place around the corner and got Dragon Meets Phoenix and a couple other dinners for the frig for whenever I'm hungry. I like doing that. I love Chinese food. I eat at least twice a week. |
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